By On Aug 08, 2018 Wedding Ideas
Tons of all-white orchids floating above the tables seem to defy gravity in this hanging centerpiece by floral and event designer Nancy Liu Chin. But beyond its beauty, this design is also pretty practical -- elevating the centerpieces above the table leaves space open for guests to mingle! “Over-the-top, but functional,” is a trend that Chin embraces in her modern-yet-elegant designs.
Every beach is a blank canvas to design something beautiful (and thats why we love weddings on the water), and event designer Colin Cowie made the most of the scenic Paradise Island, Bahamas, by letting the natural beauty of the ocean take center stage. The low ottomans and winding shape of the aisle worked with, not against, the sandy landscape. "People think these things happen so easily, but I like to make sure that my work always appears effortless and elegant; it should never look contrived," Cowie says..
When you are looking at the food preparation for your reception, you can choose simple preparation or simple budgeting. For easier preparation, a caterer is invaluable. For smaller budgets, having friends or family members take care of the food prep is often the simplest option. No matter which you choose, you’re not going to be able to have both a small budget and simple preparation. Caterers can be fairly expensive, even for simple fare. Knowing whether you need to trim your food budget or trim your involvement in food preparation is essential to making the right decision.
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