Treatment of joints in China: traditional medicine
Recently has become popular in the treatment of joint diseases in China. This is because it is the first time Chinese were able to successfully combine Eastern and Western methods…

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The system of pranic healing
Master Choa Kok Sui New practical solutions to the problems of life and health Effective technique, easy to learn and use. About the founder The merit of today's opening of…

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Banana peel Popular recipes of folk medicine

Banana peel

Banana peel can be successfully used in the treatment of certain ailments. Residents of the Central and Equatorial Africa dried peel of these fruits in a shaded well-ventilated places, but only one that has no dark spots. Suitable is considered the peel, preserved after drying green, Golden-yellow color; however, it can acquire a slightly brownish tint. The dry raw material Africans are ground into a powder, which has been stored in jars in a cool dark place. Use it for the treatment and prevention of parasitic diseases, namely to expel intestinal worms — either round (pinworms, ascarids) and tape. Patients take it on the tip of the knife up to 5 times a day, definitely before meals. Especially effective is the original remedy in the healing of children.

In folk medicine of South America banana peel is used as a remedy for bruises. It is applied to the affected place inside.

American doctors the banana peel is recommended as a folk remedy against plantar warts. To the affected area it is applied, as to bruise the inner side. The procedure was repeated until the disappearance of warts. Continue reading

What’s the use of exotic feijoa?

In November, the stores appear unsightly to look at, but extremely tasty and flavorful fruit feijoa.

What’s the use?

Feijoa reminds of both pineapple and strawberries. However, contrary to popular opinion, the taste got feijoa from nature, and did not appear thanks to the scientists-breeders. Homeland feijoa – South America. And the unusual name of the plant received in honor of its discoverer, scientist Silva Feijo. It was he who discovered hitherto unknown shrub in the forests of Brazil and feijoa was brought to Europe. The Europeans immediately dubbed the pineapple guava strawberry tree, and then the plant has spread almost all over the planet. It turned out that feijoa feels good in the Caucasus, it grows in Georgia and Armenia, but the best are the fruits from New Zealand. This country is firmly in the world’s leaders in the cultivation and export of feijoa. New Zealand fruit larger than their counterparts on the continent there are no dangerous for feijoa pests, so the farmers no need to water the plants chemistry. However, from whatever profit the fruit of the strawberry tree, doubts in their favor there.

The main advantage of feijoa – the abundance of iodine. The content of this trace element overseas the fruit can compete even with seafood. Only 2-3 berries feijoa meet daily requirement of iodine for the organism. Continue reading

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