Girls tend to suffer if suddenly there was a pimple, but there are traditional recipes of beauty, allowing you to remove the inflammation and make the pimple completely invisible even at home. So which tool will help to get rid fast of acne at home?
Take a piece of ice from the freezer, applied to this place for about 5 minutes — inflammation of the time is spent. After eye drops, the same ones that are used against the redness of the eyes. Here they will take away the redness. As a result the redness and swelling disappear — you can apply makeup and running out, because, even temporarily, but still managed to get rid of acne, using traditional recipes of beauty.
Bags and dark circles under the eyes is usually treated with the usual slices of potatoes, which in beauty salons put clients in the eye and say if they are impregnated with some mysterious liquid. In fact, they simply held these pieces in the freezer. Here in this simple way to remove bruising and bags under the eyes with the help of folk recipes of beauty.
Now I’ll share with you the secret stylist uma Thurman improves the appearance of her face before the shooting. In order to face look good, he needs a dose of hydration. How do you do at home? Continue reading
I have a few favorite recipes for self-care, which I picked up several years. I use them with pleasure. And they bring results. Today I want to share a favorite recipe with you, dear readers.
I use the hair mask of rye bread. For me this is the most effective way to make your hair shiny and lush. I sometimes feed hair burdock oil, but rye bread is my favorite hair mask.
I take ¼ of a loaf of bread from rye flour. And, I only use the pulp. Crochu bread finely and pour very boiling water. When my mash has cooled to a warm state, I apply it on the hair. Got half an hour, and sometimes more.
And then just wash away with shampoo, which is usually my head. After the mask I try to dry hair naturally, in this day, I don’t use a Hairdryer.
For the face
For face care I have some popular recipes. Here are my most favorite. Continue reading
In November, the stores appear unsightly to look at, but extremely tasty and flavorful fruit feijoa.
What’s the use?
Feijoa reminds of both pineapple and strawberries. However, contrary to popular opinion, the taste got feijoa from nature, and did not appear thanks to the scientists-breeders. Homeland feijoa – South America. And the unusual name of the plant received in honor of its discoverer, scientist Silva Feijo. It was he who discovered hitherto unknown shrub in the forests of Brazil and feijoa was brought to Europe. The Europeans immediately dubbed the pineapple guava strawberry tree, and then the plant has spread almost all over the planet. It turned out that feijoa feels good in the Caucasus, it grows in Georgia and Armenia, but the best are the fruits from New Zealand. This country is firmly in the world’s leaders in the cultivation and export of feijoa. New Zealand fruit larger than their counterparts on the continent there are no dangerous for feijoa pests, so the farmers no need to water the plants chemistry. However, from whatever profit the fruit of the strawberry tree, doubts in their favor there.
The main advantage of feijoa – the abundance of iodine. The content of this trace element overseas the fruit can compete even with seafood. Only 2-3 berries feijoa meet daily requirement of iodine for the organism. Continue reading